Reusable packaging makes the difference
In the catering sector – including events – the amount of disposable packaging is enormous and this is a significant environmental problem. At events, a large proportion of waste can be avoided by reducing the amount of disposable tableware. Here we provide you with...
May Day event at the new TGT creative space in Pori
On May Day 2024, the new TGT creative space opened its doors from 5 – 7 p.m. Derived from the word “together”, TGT creative space invites people of Pori to fill it with short-term innovative ideas, be it exhibitions, projects, installations – anything they can...
FOODLOOPS BUILDS COMMON VISION OF PROJECT DEVELOPMENT PRACTICES DURING THE MEETING IN KUOPIO 12—13 JUNE 2024
FoodLoops project team in Finland, the Savonia UAS Bio and circular economy staff welcomed partners from the Centre on Sustainable Consumption and Production (CSCP) in Germany, Municipality of Gdansk in Poland and Lithuanian Consumer Institute to summery Kuopio on...