Helsinki-Uusimaa focus groups discussed sharing economy, sustainable food and use of buildings
Sharing economy Sharing economy needs more recognition – the change of mindset towards circular economy is already gaining ground, but many are sceptical when it comes to sharing economy. One solution could be to extend some already well-known examples – for...
BalMarGrav: 9th on-line meeting
The 9th on-line meeting of the BalMarGrav project was held on June 29, 2023 and gathered 18 participants from Project Partners and Associated Organizations. During the meeting Monika Wilde-Piórko (IGiK, Poland) has informed about the future requirements for the...
Tehnopol Science and Business Park
Tehnopol Science and Business Park What is the activity of our Estonian Project Partner Tehnopol Science and Business Park aims to support state-of-art technology entrepreneurship in Estonia and help it expand to the world. Our vision is to make the Estonian economy...
BSB2030 Project Partners’ meeting in Åland Archipelago, June 2023
The meeting was yet another step in an ongoing process, supported thanks to Interreg BSR funding, to foster innovative solutions for sustainable leisure boating practices and to promote the Baltic Sea as a superb boating destination that can successfully compete for...
We share our knowledge and experience with our partners!
Our colleague from UW – Ewa Babkiewicz – during her stay at our partner in Latvia – Latvian Institute of Aquatic Ecology – introduced a seminar about her experiences during her PhD study. She presented the results of her PhD research...
Practical Testing of the tool “Sustainable diet training for public institutions” by Riga City Council, Latvia
How was the tool implemented in Riga? The practical master classes were held on the following topics: the use of vegetables and legumes in soups, main dishes, side dishes and technological aspects of cooking. In total 56 cooks from Riga schools and preschool...
Focus group discussions on “sustainable food“ and “involvement of young generation” in Bremen
The participants of the focus group discussions consisted of representatives of the public sector, non-profit organizations, city-state initiatives, political parties and activists. The “Sustainable Food” focus group discussed the need for more regionality,...
Bringing gastronomy to school food
Some of the barriers in Latvia for tasty and nutritious school meals that are appealing to kids to eat, are the low budget for a meal, the lack of training for school cooks on variation of low cost local ingredients and the knowledge on how to cook them right. The...