Let's Talk Results

Description

Agenda

•  
  Time
  Item
•  
  09:30 - 09:35 (CEST)

  Welcome & framing by moderators

  • Jennifer Avci, Sustainable Gastro
  • Ahmad Hafiz, Collaborating Centre on Sustainable Consumption and Production (CSCP)
•  
  09:35 - 09:50 (CEST)

  Action plan for sustainable and circular food systems in the Baltic Sea Region

  Torfi Jóhannesson, Policy Area Bioeconomy, Nordic Council of Ministers Secretariat
•  
  09:50 - 10:10 (CEST)

  The EU school scheme

  Tomislav Makar, Directorate-General for Agriculture and Rural Development (DG AGRI), European Commission
•  
  10:10 - 10:40 (CEST)

  Circular Bio-Waste in Schools - Finland, Lithuania and Poland

  • Ulla Santi & Anne Holopainen, Savonia University of Applied Sciences
  • Zita Ceponyte, Lithuanian Consumer Institute
  • Aleksandra Kulik, Municipality of Gdańsk
•  
  10:40 - 10:55 (CEST)

  Making the School Community Food-Wise

  Allan Hallik, Association of Municipalities of Tartu County
•  
  10:55 - 11:15 (CEST)

  Capacity building methodology; circular food training for school chefs and vocational schools

  • Ance Snikere, Latvian Rural Advisory and Training Centre
  • Inga Belousa, Green Liberty
•  
  11:15 - 11:25 (CEST)

  Manual: Local cooperation for circular biowaste in schools and beyond

  Ahmad Hafiz, Collaborating Centre on Sustainable Consumption and Production (CSCP)
•  
  11:25 - 11:40 (CEST)

  Framework "Setting the table for a Circular FoodShift"

  Ilkka Latomäki, Seinäjoki University of Applied Sciences
•  
  11:40 - 11:45 (CEST)

  Wrap up & final remarks