Youth in agriculture matter
Project: Circular FoodShift
Virtual Meeting & Physical Meeting
20. June 2025
16:00 - 17:00 (EEST)
Let's Talk Results
Project: Circular FoodShift
Virtual event
We invite you to get first hand information on our results and achievements
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Date & Time04. June 2025
09:30 - 11:30 (CEST) -
OrganiserSustainable Gastro & Collaborating Centre on Sustainable Consumption and Production (CSCP)
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Venue
- Virtual event
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Contact
- Jennifer Avci
- events(at)sustainablegastro.com
Description
We, the Circular FoodShift and the Foodloops sister project teams, invite you to our final event. We will bring together and present our results and achievements from seven Baltic Sea Regions, and you can learn how we have increased the cooperation between schools, caterers, procurement specialists, and other stakeholders. The aim of the two-year projects have been to increase capacity building, develop interactive multi-stakeholder engagements, and sparkle circular initiatives.
The event will be organised online, 4th of June 2025, 09.30 - 11.45 CEST.
For registration, please click here.
Deadline to register: June 3, 2025
Copyright cover photo: Pexels.com/Caleb Oquendo
Agenda
- TimeItem
- 09:30 - 09:35 (CEST)
Welcome & framing by moderators
- Jennifer Avci, Sustainable Gastro
- Ahmad Hafiz, Collaborating Centre on Sustainable Consumption and Production (CSCP)
- 09:35 - 09:50 (CEST)
Action plan for sustainable and circular food systems in the Baltic Sea Region
Torfi Jóhannesson, Policy Area Bioeconomy, Nordic Council of Ministers Secretariat - 09:50 - 10:10 (CEST)
The EU school scheme
Tomislav Makar, Directorate-General for Agriculture and Rural Development (DG AGRI), European Commission - 10:10 - 10:40 (CEST)
Circular Bio-Waste in Schools - Finland, Lithuania and Poland
- Ulla Santi & Anne Holopainen, Savonia University of Applied Sciences
- Zita Ceponyte, Lithuanian Consumer Institute
- Aleksandra Kulik, Municipality of Gdańsk
- 10:40 - 10:55 (CEST)
Making the School Community Food-Wise
Allan Hallik, Association of Municipalities of Tartu County - 10:55 - 11:15 (CEST)
Capacity building methodology; circular food training for school chefs and vocational schools
- Ance Snikere, Latvian Rural Advisory and Training Centre
- Inga Belousa, Green Liberty
- 11:15 - 11:25 (CEST)
Manual: Local cooperation for circular biowaste in schools and beyond
Ahmad Hafiz, Collaborating Centre on Sustainable Consumption and Production (CSCP) - 11:25 - 11:40 (CEST)
Framework "Setting the table for a Circular FoodShift"
Ilkka Latomäki, Seinäjoki University of Applied Sciences - 11:40 - 11:45 (CEST)
Wrap up & final remarks
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