Let's Talk Results

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Date & Time04. June 2025
09:30 - 11:30 (CEST) -
OrganiserSustainable Gastro & Collaborating Centre on Sustainable Consumption and Production (CSCP)
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Venue
- Virtual event
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Contact
- Jennifer Avci
- events(at)sustainablegastro.com
Description
We, the Circular FoodShift and the Foodloops sister project teams, invite you to our final event. We will bring together and present our results and achievements from seven Baltic Sea Regions, and you can learn how we have increased the cooperation between schools, caterers, procurement specialists, and other stakeholders. The aim of the two-year projects have been to increase capacity building, develop interactive multi-stakeholder engagements, and sparkle circular initiatives.
The event will be organised online, 4th of June 2025, 09.30 - 11.30 CEST.
Deadline to register: June 3, 2025
Agenda
- TimeItem
- 09:30 - 09:35 (CEST)
Welcome & framing by moderators
- Jennifer Avci, Sustainable Gastro
- Ahmad Hafiz, Collaborating Centre on Sustainable Consumption and Production (CSCP)
- 09:35 - 09:45 (CEST)
Action plan for sustainable and circular food systems in the Baltic Sea Region
Policy Area Bioeconomy - 09:45 - 10:15 (CEST)
Circular Bio-Waste in Schools - Finland, Lithuania and Poland
- Ulla Santi & Anne Holopainen, Savonia University of Applied Sciences
- Zita Ceponyte, Lithuanian Consumer Institute
- Aleksandra Kulik, Municipality of Gdańsk
- 10:15 - 10:30 (CEST)
Making the School Community Food-Wise
Kaidi Randpõld, Association of Municipalities of Tartu County - 10:30 - 10:50 (CEST)
Capacity building methodology; circular food training for school chefs and vocational schools
- Ance Snikere, Latvian Rural Advisory and Training Centre
- Inga Belousa, Green Liberty
- 10:50 - 11:00 (CEST)
Towards dynamic food procurement systems
Jennifer Avci, Sustainable Gastro - 11:00 - 11:10 (CEST)
Manual: Local cooperation for circular biowaste in schools and beyond
Ahmad Hafiz, Collaborating Centre on Sustainable Consumption and Production (CSCP) - 11:10 - 11:25 (CEST)
Framework "Setting the table for a Circular FoodShift"
Ilkka Latomäki, Seinäjoki University of Applied Sciences - 11:25 - 11:30 (CEST)
Wrap up & final remarks
Events
Upcoming events
Past events
18 |
March |
10:00 - 13:00 (EET)
12 |
March |
10:00 - 13:00 (EET)
07 |
March |
14:00 - 15:30 (EET)