Success story: Wild cooking – a return to nature and locality
In the heart of Kashubia in northern Poland, wild cooking redefines the approach to food and combines tradition with modernity. The workshops in “Chwastowe Pole”, named “Kaszebe Slow Life”, are a unique form of culinary tourism, where participants experience...
Online Training Impact Business Models (in German) on 17 April
🚀 Invitation to the online training series (1/3) on 17 April: Impact Business Models 💡 What will the business models of the future look like that are not only economically successful but also socially effective? Traditional business models are not designed to...