As part of Finland’s National Waste Week, entrepreneurship students from Savonia University of Applied Sciences created a series of inspiring media pieces for the FoodLoops project, aiming to raise awareness about food waste and promote sustainable practices....
Pyrolysis can be compared to baking. That is my main lesson from talking with Dr. Ann-Mari Fransson at Linnaeus University, when asking her about her research on biochar for CiNURGi. You put something in an oven and bake it at certain temperatures to get a product, in...
