The interview was given by the leading researcher at the Institute of Agricultural Resources and Economics, potato breeder Ilze Skrabule, and the leading researcher, head of the international initiative “Potatoes Unite,” Ilze Dimante. In the introduction...
The first cooking event took place during last autumn’s Kalmar sustainability week, where four public kitchen chefs cooked with round goby for the very first time. The outcome?  Four completely different but nevertheless tasty dishes. The chefs were thrilled with the...