New BASCIL Manual – Marketing and promotion of common regional culinary tourism products
Culinary tourism has shifted from being a secondary activity to a primary driver of travel decisions, reflecting the global surge in interest in food culture and authentic dining experiences. The manual is produced by culinary tourism experts Hubert Gonera and...
Successful Train-the-Trainers Piloting Workshop in Vilnius
The RESIST partner Lithuanian Innovation Centre (LIC) recently conducted a successful piloting workshop in Vilnius, bringing together representatives from two business support organizations, including the LIC’s own business support team. The objective of this...
Innovators Transforming Niche Ideas into Global Impact
These small teams from the 4th cohort of the BSR Go Abroad program punch above their weight, offering niche solutions with big impacts: • PARAL (Denmark): A sensor-based vest delivering clinical-grade ECG measurements for continuous cardiac monitoring. • Nöösker Mead...