KISMET meets NOVEL FOOD in Brussels
On the 2nd of October the KISMET Team from Hamburg invited Mr. Klaus Berend, EU Director Food Safety, Sustainability and Innovation, and Philipp Tigges from Infinite Roots, to a panel discussion about the Future of food and sustainable Food Enviroments. Mr. Jostein...
Energy Equilibrium pilot results for BSR municipalities released
We’re excited to announce that the deliverables, GoA 2.1: Evaluation Report on the Energy Equilibrium pilot platform in BSR municipalities (with the attachment Piloting Feedback Analysis) and GoA 2.2: Energy Equilibrium platform description, are now published on the...
School Chefs’ Masterclass: Using Root Vegetables in School Kitchens
On October 22nd, a masterclass titled “Using Root Vegetables in School Kitchens” took place at the premises of SIA “Gemoss” in Riga, gathering 23 school chefs from across Latvia as well as representatives from local education boards. The event...