Bascil first kick-off meeting
15 May 2023
Small food producers in rural areas have been strongly affected by the pandemic, rising energy prices and increased production costs. All this has a major impact on the resilience of the local food sector.
Krinova will coordinate this three year project and support with knowledge and experience about business models and coaching. The outcome will be practical business methods and tools for local food producers to create an attractive and sustainable culinary tourism offer to reach end customers directly.