Case-study of testing the Methodology for Assessment of e-bio-business supporters at Jรคrvi-Pohjanmaan Yrityspalvelu Oy. Interview with Liisa Kuoppala.
In autumn 2024, Jรคrvi-Pohjanmaan Yrityspalvelu Oy (JPYP) embarked on an important initiative to assess and enhance its staff’s competencies through the Competence Profile Assessment, as part of the eRural resilience project. The skill needs analysis isย ย part of...Involving stakeholders in the development of nature-based solutions – welcome to our workshop
Youโre invited to Stakeholder Engagement in Nature-based Solutions for Stormwater Management: Insights from the Baltic Sea Region, a hybrid workshop about co-creating the NBS model with special focus on stakeholder engagement. Join us April 10, 2025 at...
EasyEnergy Project Showcases Transnational Project Management and Cooperation at Interreg BSR Lead Partner Seminar
ย ยฉ IB.SH. The EasyEnergy project team has the opportunity to participate in a Lead Partner seminar organized by the Interreg Baltic Sea Region MA/JS, highlighting successful approaches to transnational cooperation and aspects of project management. The event, held in...
News from Project Workshop
Polish project partners Justyna Siemionow and Patrycja Brudziลska arrived in Turku, Finland, on Monday. On Tuesday, they reviewed the care pathways of the Mobile Hospital application with technical expert Jami Aho, focusing particularly on ensuring the Polish text in...Pilot sessions – Round I B
Pilot session B took place on the 19th of March at the maritime simulators at SAMK’s facilities in Rauma, Finland. This session was in connection with the session performed the day prior (March 18th) and involved the same test participants as the day prior....
The hidden risks of food packaging and its impact on health
When we think about food safety, our focus is often on ingredients, expiration dates, and proper storage. However, an often-overlooked danger lies in the very packaging that holds our food. Many food packaging materials contain harmful chemicals that can leach into...
Success story: Wild cooking โ a return to nature and locality
In the heart of Kashubia in northern Poland, wild cooking redefines the approach to food and combines tradition with modernity. The workshops in โChwastowe Poleโ, named โKaszebe Slow Lifeโ, are a unique form of culinary tourism, where participants experience...
Online Training Impact Business Models (in German) on 17 April
๐ Invitation to the online training series (1/3) on 17 April: Impact Business Models ๐ก What will the business models of the future look like that are not only economically successful but also socially effective? Traditional business models are not designed to...