Sustainable Food in Kindergarten

Project: Circular FoodShift
Physical Meeting
Sustainable Food and Conscious Reduction of Food Waste in Kindergartens

Description

Sustainable Food and Conscious Reduction of Food Waste in Kindergartens is a training aimed at kindergarten teachers and cooking club instructors who wish to consciously reduce food waste.

Training Topics:

  • We will discuss what typically gets left over when children eat and how we can repurpose those leftovers.
  • From bread, rolls, and other bakery products, we will prepare "Poor Knights" (French toast), egg-crispbread, bread soup, and breaded vegetables.
  • From vegetables, we will make chips, spring rolls, add them to smoothies and muffins, meatballs, prepare frittatas, ferment them, and use them in stir-fries.
  • From porridge, we will create bread, cakes, cookies, and pancakes.
  • From fruits, we will make smoothies and desserts.
  • We will also prepare a surprise dish using ingredients from the pantry or leftovers from the day’s meals in our kitchen.

Events

Upcoming events

No upcoming events.

    Past events

    22
    October
    School chef Masterclass
    Project: Circular FoodShift
    Physical Meeting
    22. October 2024
    12:00 - 16:00 (EEST)
    17
    October
    How to Improve School Meals?
    Project: Circular FoodShift
    Physical Meeting
    17. October 2024
    10:00 - 16:00 (EEST)
    09
    October
    Digital workshop - "Dynamic Food Procurement"
    Project: Circular FoodShift
    Virtual Meeting
    09. October 2024
    10:00 - 13:00 (EEST)