Sustainable Food in Kindergarten
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Date & Time14. May 2024
16:30 - 19:30 (EEST) -
OrganiserThe Association of Municipalities of Tartu County and Tartu Vocational College
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Venue
- Tartu Rakenduslik Kolledž, Kopli tn 1
- 50115 Tartu
- Estonia
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Contact
Description
Sustainable Food and Conscious Reduction of Food Waste in Kindergartens is a training aimed at kindergarten teachers and cooking club instructors who wish to consciously reduce food waste.
Training Topics:
- We will discuss what typically gets left over when children eat and how we can repurpose those leftovers.
- From bread, rolls, and other bakery products, we will prepare "Poor Knights" (French toast), egg-crispbread, bread soup, and breaded vegetables.
- From vegetables, we will make chips, spring rolls, add them to smoothies and muffins, meatballs, prepare frittatas, ferment them, and use them in stir-fries.
- From porridge, we will create bread, cakes, cookies, and pancakes.
- From fruits, we will make smoothies and desserts.
- We will also prepare a surprise dish using ingredients from the pantry or leftovers from the day’s meals in our kitchen.
Events
Upcoming events
Past events
22 |
October |
12:00 - 16:00 (EEST)
17 |
October |
10:00 - 16:00 (EEST)