Youth in agriculture matter
Project: Circular FoodShift
Virtual Meeting & Physical Meeting
20. June 2025
16:00 - 17:00 (EEST)
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When preparing school meals, it is essential to consider several factors: the quality of raw materials, the available kitchen equipment, and the purpose behind the meal. In this masterclass, we will focus on legumes and how to prepare them in ways that make them appealing and familiar to children!
Legumes are not commonly used in school menus, but they have great potential, especially in the autumn season when they are rich in vitamins and minerals. One reason they are not widely incorporated is the lack of proper kitchen equipment. From previous masterclasses, we have seen that many school kitchens are often under-equipped.
Today’s masterclass will cover the following topics:
Project: Circular FoodShift
Virtual Meeting & Physical Meeting
20. June 2025
16:00 - 17:00 (EEST)
Project: Circular FoodShift
Virtual Meeting
04. June 2025
09:30 - 11:30 (CEST)
Project: Circular FoodShift
Physical Meeting
13. - 14. May 2025