From Linear to Circular Food: Secret ingredients of food education

The second training event will take place online on January 23 at 3:00 PM - 4:30 PM. We will organize it in three parts. After a short interactive introduction, we will invite representatives of Latgale vocational schools to share their experience of teaching circular food. This will be followed by a talk by Inga Belousa, a representative of the “Circular FoodShift” project from the organization “Green Liberty”, about the circular foodshift methodology developed in the project, which will help participants to locate their experience in the common context of circular food.
We will conclude the event with a joint discussion that will help to find out how vocational school educators are solving various challenges related to the field of circular food, what resources are available to educators and what help they would need. We also plan to support networking and further cooperation among its participants at the event.

 Three parts in short if we need: 

• Educators of Latgale vocational schools on teaching circular food
• Inga Belousa on circular foodshift methodology
• Joint discussion on challenges, resources and needs of teaching circular economy for food