Daugavpils School Food Forum
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Date13. - 14. May 2025
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OrganiserSustainable Gastro, Nordic Council of Ministers' Office in Latvia, Latvian Rural Advisory and Training Centre, Green Liberty
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Venue
- Latgale Industrial Technical School, Jātnieku iela 87
- 5410 Daugavpils
- Latvia
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Contact
- Jennifer Avci
- events(at)sustainablegastro.com
- Inga Belousa
- inga(at)zalabriviba.lv
Description
In cooperation with the Nordic Council of Ministers' Office in Latvia, the Circular FoodShift team invites stakeholders to our School Food Forum that will take place on May 13th-14th in Daugavpils, Latvia. The spotlight will be on "food education in schools for food waste reduction & prevention", and on "dynamic & green food procurement".
Two inspirational days to learn about the results of the Circular FoodShift project, to exchange experiences, create ideas and plan multi-stakeholder networking on school food and food procurement solutions and challenges across the disciplines.
For more practical information and registration, please click here.
Deadline to register for the event is on May 5.
Language of the event: English, translation to Latvian will be available.
About Daugavpils – the second largest city of Latvia and the centre of East-Latvian region, located on the banks of the Daugava River in the south-eastern part of the country, 232 km away from Riga, the capital of Latvia.
Daugavpils is multicultural, multi-ethnic and multifunctional city. It gave to the world the outstanding artist Mark Rothko, composer Oskars Stroks and actor, and director Solomon Mikhoels. Daugavpils has many adventurous surprises to offer. For culture and history lovers – historical places and art galleries, for slow-pace travellers – beautiful nature and scenic views, for bold travellers – active recreation offers, and above all, Daugavpils invites everyone to taste delicious traditional dishes all from locally grown products. Daugavpils is authentic and sincere, a great place to escape from the routine of everyday life.
Copyright cover photo: failiem.lv/Daugavpils Andrejs Jemeļjanov
Agenda
- TimeItem
- 13 May
FOOD WASTE REDUCTION & PREVENTION IN SCHOOLS
- 09:00 - 10:00 (EEST)
Registration and morning coffee
- 10:00 - 10:20 (EEST)
Opening of the event
- H.E. Mrs. Anne Saloranta, Head of Mission, Embassy of Finland in Latvia
- Ināra Ostrovska, Director of Latgale Industrial Technical School, LV
- Kaidi Randpõld, Development Specialist, The Association of Municipalities of Tartu County, EE
- Ance Snikere, Project Manager, Latvian Rural Advisory and Training Centre, LV
- Inga Belousa, Responsible Food Consumption Expert, Green Liberty, LV
- 10:20 - 10:40 (EEST)
The School Meals Coalition (online)
María José Rojas, Head of the School Meals Coalition Secretariat - 10:40 - 11:00 (EEST)
Food education policy in schools (online)
Deirdre Hodson, Policy Officer, European Commission - 11:00 - 11:25 (EEST)
Transformation of the school meal system in Latvia
Agnese Radžele – Šulce, The Secretariat of the Interinstitutional Working Group, LV - 11:25 - 11:40 (EEST)
"Farm to School" programme in Latgale
Rita Ivanova, Project Manager, Latgale Planning Region - 11:40 - 11:55 (EEST)
Best practises from Finland on food waste education in schools
Ilkka Latomäki , Senior Lecturer, Seinäjoki University of Applied Sciences - 11:55 - 12:55 (EEST)
Lunch break
- 12:55 - 13:10 (EEST)
The development program "Making the School Community Food-Wise"
Kaidi Randpõld, Development Specialist, The Association of Municipalities of Tartu county, EE - 13:10 - 13:25 (EEST)
Karlstad region multi-stakeholder involvement for food waste reduction and prevention in school canteens
Alain Grenard, Dietary Manager, Karlstad municipality, SE - 13:25 - 14:05 (EEST)
Interactive workshop “Responsible food consumption in education institutions”
- Ance Snikere, Project Manager, Latvian Rural Advisory and Training Centre, LV
- Inga Belousa, Responsible Food Consumption Expert, Green Liberty, LV
- 14:05 - 14:25 (EEST)
"Circular FoodShift" capacity building methodology
Inga Belousa, Responsible Food Consumption Expert, Green Liberty, LV - 14:25 - 14:35 (EEST)
Wrap up of the first day
- 14:35 - 14:50 (EEST)
Coffee break
- 14:50 - 17:30 (EEST)
Food waste reduction education and practice
Study trip to Daugavpils Ķīmija neighborhood preschool education institution - 18:00 - 20:30 (EEST)
Dinner and culture activity
- 14 May
DYNAMIC & GREEN PROCURMENT OF FOOD
- 08:00 - 09:00 (EEST)
Morning coffee at Latgale Industrial Technical School
- 09:00 - 09:10 (EEST)
Welcome and framing
- Ance Snikere, Project Manager, Latvian Rural Advisory and Training Centre
- Inga Belousa, Responsible Food Consumption Expert, Green Liberty, LV
- 09:10 - 09:25 (EEST)
Public procurement of food in Latvia
Artis Lapiņš, Head of the Latvian Procurement Supervision Office, LV - 09:25 - 09:40 (EEST)
Short Food supply chains in Latvia
Elīna Ozola, Head of Rural Department, Latvian Rural Advisory and Training Centre, LV - 09:40 - 09:55 (EEST)
Attracting small scale farmers for short supply chains in the public sector
- Irmantė Plikaitienė, Group Leader, CPO LT (Lithuanian national procurement office), LT
- Renata Golovčianskienė, Procurement Specialist, CPO LT (Lithuanian national procurement office), LT
- 09:55 - 10:10 (EEST)
Farmers perspective
Sanita Anspoka and Kristīne Cīmane, Latvian Farmers’ Cooperative “Latgales Dabas dots”, LV - 10:10 - 10:20 (EEST)
Questions and answers
- 10:20 - 10:40 (EEST)
Coffee break with a treat from the cooperative “Latgales Dabas dots”
- 10:40 - 10:55 (EEST)
Dynamic Food Procurement in Vallentuna
Sebastian Fjäll, Procurement Specialist, Vallentuna municipality, SE - 10:55 - 11:10 (EEST)
Basic procurement types for buying food in Estonia and DPS example
Krista Loog, Procurement Specialist, Elva municipality, EE - 11:10 - 11:25 (EEST)
Dynamic (green) food procurement good practises in Latvia
Inese Pelša, Chairwoman of the Board, Latvian Sustainable Procurement Association, LV - 11:25 - 11:45 (EEST)
Framework "Setting the table for a Circular FoodShift"
Ilkka Latomäki , Senior Lecturer, Seinäjoki University of Applied Sciences - 11:45 - 12:00 (EEST)
Questions and answers
- 12:00 - 13:00 (EEST)
Lunch
- 13:00 - 15:00 (EEST)
Workshop "Building a unifying dynamic food procurement system for the Baltic Sea Region"
- Ance Snikere, Project Manager, Latvian Rural Advisory and Training Centre
- Ilkka Latomäki , Senior Lecturer, Seinäjoki University of Applied Sciences
- 15:00 - 15:15 (EEST)
Wrap up & final remarks
- Ance Snikere, Project Manager, Latvian Rural Advisory and Training Centre
- Inga Belousa, Education for Sustainable Development Expert, Green Liberty
- 15:15 - 20:30 (EEST)
Coffee break and leaving for cultural visit to Aglona with dinner.
Events
Upcoming events
Past events
| 18 |
| March |
10:00 - 13:00 (EET)
| 12 |
| March |
10:00 - 13:00 (EET)
| 07 |
| March |
14:00 - 15:30 (EET)
