Circular Business Models in Gastronomy session 4

Project: Circular FoodShift
Virtual event
The fourth inspirational webinar towards circularity for the HoReCa sector in the Baltic countries.

Description

One of the pleasures of urban life is the wide choice of restaurants available. Given its size and nature, the HoReCa industry is resource hungry and generates large volumes of waste, and with the rapid climate changes, increasing food prices, customers demand for more environmentally friendly food choices, this sector needs an experimental mindset, a willingness to ask questions and try new things.

This is the fourth webinar of inspirational and capacity building sessions to give HoReCa businesses practical guidance they can take to play their part in tackling climate change while getting more from less.

What's on the table?
Hyperlocal, high-tech and circular are three areas we'll get Nordic and Baltic insights from, and understand how they play their part in a Circular Business Model.

This session has focus on Social Sustainability, a good practise from Finland with Senior Lecturer Ilkka Latomäki at SeAMK, and Dan Prits, the director of the social food enterprise in Tartu.

Why join?
This session is about simple but effective practical things you can do to make a real difference – not just to the environment but to your business’ bottom line as well.
As this is a live event, to learn more, we invite you to register to take a seat at the online table.

Events

Upcoming events

13-14
May
Daugavpils School Food Forum
Project: Circular FoodShift
Physical Meeting
13. - 14. May 2025

    Past events

    18
    March
    Green Leadership & Circular Hackathon
    Project: Circular FoodShift
    Physical Meeting
    18. March 2025
    10:00 - 13:00 (EET)
    12
    March
    Towards dynamic procurement of local food
    Project: Circular FoodShift
    Virtual Meeting
    12. March 2025
    10:00 - 13:00 (EET)
    07
    March
    Nordic-Baltic exchange on dynamic food procurement
    Project: Circular FoodShift
    Virtual Meeting
    07. March 2025
    14:00 - 15:30 (EET)