Success story: Discover the true taste of region Žemaitija with “Bread Lady”

Preserving traditions and culinary heritage
Samogitia (Žemaitija), a Lithuanian region renowned for its distinct traditions, dialect, and authentic culinary masterpieces, is a land where ancient customs are preserved and celebrated. One of the key figures in safeguarding these traditions is Vida Viskontienė, known as the “Bread Lady.” Through her efforts, she not only preserves ancient Samogitian recipes but also shares the rich gastronomic heritage of the region through educational tastings and hands-on cooking experiences.

Secrets of the Samogitian table and the heritage of taste
Through her program, Vida Viskontienė unveils culinary secrets passed down through generations. Visitors not only savour authentic flavours but also gain insight into traditional preparation methods. Each taste becomes a journey into the past, connecting them to Lithuania’s rich heritage. One of the most memorable moments of the educational sessions is the active involvement of participants in the cooking process. This hands-on experience helps them appreciate the significance of traditional dishes and their enduring value, providing them with a deeper understanding of their culinary heritage.

Authentic experience – From creation to tasting
At the Bishop Motiejus Valančius Birthplace Museum, Vida leads an educational program titled “Samogitian Dishes”. This program, which is designed for all age groups, takes visitors on a journey through the origins of traditional dishes, the processes of their preparation, and the ancient Lithuanian eating habits.

Participants in the program are not just passive listeners but active creators. They learn about iconic dishes such as cibulynė (onion soup), spirginė (a type of sausage), kastinis (a creamy dip), and porridge with mirkalas (a type of porridge). Vida takes them step-by-step through the preparation process while sharing stories of holiday traditions, daily meals, and old family customs. Once the dishes are ready, everyone gathers around a communal table to enjoy the fruits of their labour.

The significance of this success story
The impact of Vida Viskontienė’s educational activities goes beyond the dishes themselves – It lies in the stories she shares with her participants. Her workshops act as living bridges between the past and the present, allowing the Samogitian culture to thrive in the modern world. Through her example, Vida demonstrates that traditions can be preserved, adapted, and made relevant for contemporary society. She proves that cultural heritage can be a captivating educational tool that encourages people to explore, appreciate, and celebrate their nation’s legacy.

In the context of the BASCIL project, Vida’s work highlights the importance of preserving and promoting local traditions while engaging new audiences. By merging culinary education with community involvement, this initiative contributes to the broader goals of cultural preservation and regional development.

SUMMARY/ CONCLUSION

Tastings of Samogitian dishes led by Vida Viskontienė (“Bread Lady”) are an authentic culinary and educational experience, introducing you to the traditions of the region. Participants not only taste Samogitian dishes, but also learn the secrets of their production and ancient eating customs, and this initiative promotes community involvement and heritage preservation. Vida Viskontienė proves that Samogitian traditions can be alive and relevant today.

FACTS

Location: Kretinga district, Lithuania
Form: Historical education and culinary experiences
Themes: History, heritage, education, gastronomy, folk costume
Distinguishing Features: Storytelling, hands-on cooking
Inclusivity: Programs for children and adults
Cultural Impact: Promote Samogitian (Žemaitijos) heritage

LINKS

http://www.mvalanciausmuziejus.lt/edukacija/zemaitisku-patiekalu-edukacija-ir-degustacija/

https://www.facebook.com/profile.php?id=61559142414913

Programme Manual Online

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