Transforming Agriculture and Food in the BSR 🌾🍎

The agriculture and food sector is a cornerstone of resilience in the Baltic Sea Region. SMEs from the first three cohorts of our program are at the forefront, driving innovation and sustainability.

Meet the innovators:

🔹  TS AGRO (Denmark): company specializing in the development of technical solutions for agrosciences, including plot sprayers, tool carriers, and seeders, aimed at enhancing efficiency and safety in agricultural research

🔹 Generation Waste (Sweden): collaborates with leading restaurant companies to reduce food waste by teaching portion control, thereby saving the environment and improving profitability.

🔹 Kovarma (Sweden): develops advanced compost systems that produce organic compost quickly while recovering renewable heat for extended growing seasons.

🔹Akili African Import (Denmark): specializes in importing high-quality, handcrafted African goods, promoting cultural exchange and sustainable trade practices.

🔹 Pick Your Pour (Norway): company offering a digital menu platform that personalizes beverage recommendations for restaurant and bar patrons, enhancing customer experience and streamlining service.

🔹Uhhmami (Denmark): offers sustainable, organic plant-based broths and seasonings that enhance the flavor of various dishes

These SMEs are cultivating a sustainable and collaborative future for the region’s food systems.

Are you a company with a vision for impact? Our program welcomes SMEs from all industries to join and help shape the future of innovation in the BSR!

Programme Manual Online

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