Bringing gastronomy to school food
Some of the barriers in Latvia for tasty and nutritious school meals that are appealing to kids to eat, are the low budget for a meal, the lack of training for school cooks on variation of low cost local ingredients and the knowledge on how to cook them right. The...
Desired impact
Since the BSR Food Coalition project kick-off, in Tartu, a county level lead-group has been created and led by project partner the Association of Municipalities of Tartu county, which gathers 8 municipality representatives, 3 smallholder farmers’ union representatives...
We are testing samples collected during the pilot studies
Ewa Babkiewicz from the University of Warsaw is currently working with our partner in Latvia (Latvian Institute of Aquatic Ecology), where she is learning the procedure for cleaning samples from lakes in order to isolate and purify microplastic particles so...