Pilot 5 – Develop canned, minced round goby products
The seasonal fluctuations in round goby fishery necessitate the production of long-lasting products, such as canned goods. To address this need, experts from KTU and Balitjos Konservai will work to create new canned products made from minced round goby meat. Pilot...
Pilot 1-4 – Test fishing
Four Pilots will showcase suitable gears that may efficiently and selectively target round goby and provide recommendations for a more cost-efficient fishery corresponding with national fishing legislation. Pilot owner: Swedish University of Agricultural Sciences...
Making the School Community Food-Wise!
The pilot program for the development program is intended for schools that wish to elevate their food education efforts. Addressing food waste requires collaboration with the entire school community, including: school management, teachers, students, kitchen staff,...