New BASCIL Manual – Marketing and promotion of common regional culinary tourism products
Culinary tourism has shifted from being a secondary activity to a primary driver of travel decisions, reflecting the global surge in interest in food culture and authentic dining experiences. The manual is produced by culinary tourism experts Hubert Gonera and...
From Concept to Creation: The New Corporate Visual Identity
A Vision for more livable cities The Liveability Project is dedicated to designing public services for resilient neighbourhoods and fostering vibrant, sustainable, and inclusive urban spaces. The Liveable City label—focused on small- and medium-sized cities—encourages...Implementation Workshop on Circular Economy Model for Bio-Waste in Primary Schools in Gdańsk
On January 31, 2025, Primary School No. 61 in Gdańsk played host to an innovative workshop focused on valorizing school bio-waste through composting. FoodLoops project is dedicated to supporting and facilitating the separation of unavoidable bio‐waste at its source...