Interreg Baltic Sea Region
Project news
BalMarGrav: 9th on-line meeting
The 9th on-line meeting of the BalMarGrav project was held on June 29, 2023 and gathered 18 participants from Project Partners and Associated...
Tehnopol Science and Business Park
Tehnopol Science and Business Park What is the activity of our Estonian Project Partner Tehnopol Science and Business Park aims to support...
BSB2030 Project Partners’ meeting in Åland Archipelago, June 2023
The meeting was yet another step in an ongoing process, supported thanks to Interreg BSR funding, to foster innovative solutions for sustainable...
We share our knowledge and experience with our partners!
Our colleague from UW - Ewa Babkiewicz - during her stay at our partner in Latvia - Latvian Institute of Aquatic Ecology - introduced a...
Practical Testing of the tool “Sustainable diet training for public institutions” by Riga City Council, Latvia
How was the tool implemented in Riga? The practical master classes were held on the following topics: the use of vegetables and legumes in...
Focus group discussions on “sustainable food“ and “involvement of young generation” in Bremen
The participants of the focus group discussions consisted of representatives of the public sector, non-profit organizations, city-state...
Bringing gastronomy to school food
Some of the barriers in Latvia for tasty and nutritious school meals that are appealing to kids to eat, are the low budget for a meal, the lack of...
Desired impact
Since the BSR Food Coalition project kick-off, in Tartu, a county level lead-group has been created and led by project partner the Association of...
The new regulation aims to encourage and facilitate water reuse in the EU
To tackle these concerns, a webinar on water reuse legislation in Europe was held by the European Water Association on June 26th, 2023. The...
We are testing samples collected during the pilot studies
Ewa Babkiewicz from the University of Warsaw is currently working with our partner in Latvia (Latvian Institute of Aquatic Ecology), where...
Training of Riga school cooks
Practical master classes were held on the following topics: the use of vegetables and legumes in soups, main dishes, side dishes and technological...
The development of a food strategy in Vidzeme region (Latvia) has begun
As part of the KISMET project, the partner Vidzeme Planning Region (VPR) is part of one of eight Local Innovation Partnerships, which will all...