KISMET Key Messages

KISMET Key Messages

Our KISMET partners have identified three central messages that underpin the project´s efforts to create resilient, inclusive and sustainable food systems across the Baltic Sea region. 1. Strengthening Sustainable Food Systems through CollaborationKISMET is built on...
Gypsum Use Presented at Agropromotion Trade Fair in Poland

Gypsum Use Presented at Agropromotion Trade Fair in Poland

  The Agropromotion agricultural trade fair was held on 12–13 September 2025 in Stary SÄ…cz, Poland, organized by the Lesser Poland Agricultural Advisory Centre in Karniowice. The event is recognized as one of the region’s most important agricultural gatherings....
Register to SmartAging Hackathon!

Register to SmartAging Hackathon!

How can you make life better for senior citizens? Join in two-day SmartAging Hackathon session on 7th November online and 10th November at SAMK Pori Campus, and design solutions to improve the daily lives of senior citizens! Use human-centered design, innovative...
Video about our Living Labs

Video about our Living Labs

During the DistanceLab project 8 Living Labs were created and developed in the Baltic Sea region. Each have their own focus and character, but all work in the same network serving enterprises that want to co-operate, co-create and grow. Also new living labs are...
Upcoming activities at our Learning Sites

Upcoming activities at our Learning Sites

Hands-on Engagement Project partners are planning a range of hands-on activities — such as field visits, workshops, public events, and educational sessions — that connect people with nature and demonstrate nature-based solutions in action. We collaborate with local...
Finnish PestSpace Locations in Inkoo, Southern Finland

Finnish PestSpace Locations in Inkoo, Southern Finland

  In the photos, postdoctoral researcher Niko Johansson and research assistant Monica Alt are collecting plant samples: leaves for DNA analysis, documenting disease symptoms using AI-based tools, and monitoring infection severity. Later in the season, faba beans...
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