Coffee with KISMET #10

Join us for a chat on the Coffee with #KISMET event, which will be hosting the team behind the Circular FoodShift – a project, that focuses on circular business model training for the HoReCa sector, innovative and dynamic food procurement solutions, and supporting school chefs in zero food waste training.

Together with Jennifer Avci, Project Development Manager at Sustainable Gastro, Inga Belousa, Education for sustainable development expert at Green Liberty, Ance Snikere, Project Manager at Latvian Rural Advisory and Training Centre, and Kaidi Randpõld, Development Specialist at the Association of Municipalities of the Tartu County, we will have a chance to discuss the achievements and the challenges faced by the Circular FoodShift.

⏰ When? May 2nd, 9:00 CEST/10:00 EEST

📍 Where? Online, register and get a Zoom link here:  https://forms.gle/3bzNLgrp3UB72yMK6