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The winner of the international e-Bio Business Award 2026, is the Finnish company Pure Garden, known through its Fifth Flavour brand. The competition was organised within the eRural resilience project. The competition was established to recognise bio-based businesses...
This time, we captured behind-the-scenes moments of our daily work – from laboratory experiments and sample preparation to the discussions and teamwork that drive the PestSpace project forward. Research is much more than final results. It is a process built on...
Many businesses think internationalisation begins when they find their first customer abroad. Our experience in the BSR Go-abroad project showed something different. Successful internationalisation starts much earlier. It starts with understanding your own business....
On 10th and 11th of June, Flip-EC Project Lead Alvine Datchoua-Tirvaudey from the Hanseatic City of Lübeck’s Building Management Department (Hansestadt Lübeck Gebäudemanagement, Fachbereich Planen und Bauen) represented our project at the joint stand “Cohesion Policy:...
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero...
The SEABAS project platform consortium has finalized the first two deliverables of the project; A scoping report analyzing 13 projects targeting the environmental component in Baltic Sea maritime spatial planning (D1.1), and a description of a methodological framework...
The RESIST project has developed a comprehensive set of practical solutions to support policymakers, innovation support organisations, social innovators, regional development agencies, universities, clusters, and other ecosystem actors. Together, these resources...
The visit brought together students and representatives of AGH University of Science and Technology, together with experts from the Tylicz Research Station. Demonstrating the Benefits of Gypsum Participants learned about the objectives of the GYPREG project and its...
These publications contribute valuable knowledge on how gypsum can improve soil structure, reduce nutrient losses, and support sustainable agricultural production. A study published in Scientific Reports (2026) examined the effects of gypsum amendments on soil...
Article written by Maria Bejer Clausen The energy transition often starts with a simple question: Where do we begin? As part of the Energy Circle project, Business Fredericia builds on this role by helping companies take the first steps toward a more...