Tehnopol Science and Business Park What is the activity of our Estonian Project Partner Tehnopol Science and Business Park aims to support state-of-art technology entrepreneurship in Estonia and help it expand to the world. Our vision is to make the Estonian economy...
The meeting was yet another step in an ongoing process, supported thanks to Interreg BSR funding, to foster innovative solutions for sustainable leisure boating practices and to promote the Baltic Sea as a superb boating destination that can successfully compete for...
Our colleague from UW - Ewa Babkiewicz - during her stay at our partner in Latvia - Latvian Institute of Aquatic Ecology - introduced a seminar about her experiences during her PhD study. She presented the results of her PhD research - the effect of increased...
The participants of the focus group discussions consisted of representatives of the public sector, non-profit organizations, city-state initiatives, political parties and activists. The “Sustainable Food” focus group discussed the need for more regionality,...
Some of the barriers in Latvia for tasty and nutritious school meals that are appealing to kids to eat, are the low budget for a meal, the lack of training for school cooks on variation of low cost local ingredients and the knowledge on how to cook them right. The...
Since the BSR Food Coalition project kick-off, in Tartu, a county level lead-group has been created and led by project partner the Association of Municipalities of Tartu county, which gathers 8 municipality representatives, 3 smallholder farmers’ union representatives...
To tackle these concerns, a webinar on water reuse legislation in Europe was held by the European Water Association on June 26th, 2023. The NURSECOAST-II team attended the webinar with great interest, eager to learn about the main takeaways concerning the...
Ewa Babkiewicz from the University of Warsaw is currently working with our partner in Latvia (Latvian Institute of Aquatic Ecology), where she is learning the procedure for cleaning samples from lakes in order to isolate and purify microplastic particles so...
Practical master classes were held on the following topics: the use of vegetables and legumes in soups, main dishes, side dishes and technological aspects of cooking. 56 cooks from Riga schools and preschool catering companies participated in the training. In the...
As part of the KISMET project, the partner Vidzeme Planning Region (VPR) is part of one of eight Local Innovation Partnerships, which will all implement piloting activities to improve the food system. VPR will develop a regional food strategy and upgrade the...
