Pilot 9 - Analyse contamination levels in caught Round Goby

The Baltic Sea is a heavily polluted water body and therefore the Round Goby population is vulnerable to toxic chemicals such as heavy metals (e.g., mercury, lead, and cadmium), and persistent organic pollutants (POPs) including dioxins, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and perfluoroalkyl and polyfluoroalkyl substances (PFAS). These substances can accumulate in the water and sediments, and can be absorbed by marine organisms, including fish. Due to their harmful effects on humans and wildlife it is crucial to monitor their levels to ensure safe fishing in the region.

Pilot owner: BIOR

Participating partners: DTU, FSK-PO, SLU, GMU, LIFE, Port of Władysławowo

Method:

Our partner BIOR will use validated and accredited methods to analyze contaminants in the Round Goby. For organic chemical contamination, gas or liquid chromatography coupled with high-resolution mass spectrometry is the preferred method, while inductively coupled plasma mass spectrometry will be used to measure elements at trace levels. To protect the health of consumers, the analysis will be carried out to ensure that the levels of these pollutants in caught Round Goby do not exceed the limits set by the European Union.

Fish quality and nutritional value can be indicated by lipid and protein content. Lipids are a significant source of energy and essential fatty acids, while higher protein content is associated with better quality and nutrition. Monitoring these levels can also provide information about changes in diet and environmental conditions. The Soxhlet method is commonly used to determine fat content, while the Dumas method is used for protein analysis.

All methods that will be used for analysis are validated and accredited. This means that the accuracy, precision, and reliability of the analytical methods have been verified, and meet international standards for laboratory quality management systems.

Samples will be selected based on size, age, location and depth, and will be collected during the different test fishing trials. A single laboratory sample should represent fish of the same age, size, and location from one catch. BIOR will collect approximately 300 laboratory samples to obtain reliable RG contamination levels and ensure consumer safety.

Progress:

Samples have collected during each test fishing trial, based on a protocol developed by BIOR. The fish will be frozen and transported to BIORs laboratory. Sampling will continue in spring with the next round of test fishing.

Programme Manual Online

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