BOOST ALTERNATIVE PROTEINS FOR HEALTHY FOOD WITH LOW ECOIMPACT AND HIGH REGIONAL GROWTH IN BSR

The growing world population demands increased high-quality protein-rich food sources, while simultaneously considering human health, environmental sustainability, with more effective and ecological agricultural practices, and increased biodiversity. In order to increase alternative protein cultivation and boost market share of healthy food the local experiences need a boost on a transnational level. Pilot and demonstration activities are already established on regional / national level, but so far the exchange on the steps of the value chain and improvements thereof have not been set up.